·   Operating line production equipment

·   Monitoring the production process and carrying out basic testing and quality checks

·   Packing goods of different sizes 10ml, 30ml, 60ml, 120ml in packaging according to the size

·   All the 10ml bottles need to be label and packed according to the country and to be checked before packing for name, mg, ml, strength, batch and expiry

·   Every flavour needs to be monitored on the packing sheet record with all the above descriptions

·   Every operator needs to prepare the goods before they start one new flavour, and remove them after every finished flavour

·   Storing goods in specific place ready to be added in stock

·   Recording the amount of waste (damaged goods)

·    Cleaning and maintaining work areas and machinery